Field Roast Plant Based Shreds Alternative Meat Sweet Mustard 298 g

Field Roast

Cooking instructions Stovetop Lightly coat skillet with oil, preheat to medium heat. Place shreds into skillet and break up with a spatula or tongs and heat through, about 3-4 minutes. Remove shreds from heat, add sauce packet and mix until coated. Serve immediately. Air fryer Preheat air fryer to 375℉. Remove shreds from carton and open film without puncturing the sauce pack. Remove the sauce pack from shreds. Line basket of air fryer with parchment paper and break up the shreds into the desired size. Add shreds to the fryer and cook for 4 minutes, stir the shreds, add shreds back into the fryer and cook for an additional 4 minutes. Remove shreds from air fryer and add to a bowl. Add sauce to shreds and mix thoroughly. Serve immediately.

Keep refrigerated May have been previously frozen. Okay to refreeze.

per 1/2 package (140 g)

Calories 280	% Daily Value
Fat 13 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 2 g	7 %
Sugars 11 g	11 %
SugarAlcohols
Protein 22 g
Cholesterol
Sodium 970 mg	42 %
Potassium 100 mg	3 %
Calcium 100 mg	8 %
Iron 3 mg	17 %

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