Fine Cuisine Sauce mix Dill & Lemon 48 g

Fine Cuisine

Cooking directions Empty contents of pouch into a saucepan. Whisk in 125 ml (1/2 cup) of cold water and 125 ml (1/2 cup) of milk. Add 30 ml (2 tbsp.) of butter or margarine. Bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes, stirring occasionally. Microwave cooking directions Empty contents of pouch into a 500 ml (2 cups) microwave-safe bowl. Whisk in 125 ml (1/2 cup) of cold water and 125 ml (1/2 cup) of milk. Add 30 ml (2 tbsp.) of butter or margarine. Do not cover. Microwave on high until mixture comes to a boil, mixing once every minute. Cook 1 to 2 minutes longer. Mix well before serving.

Modified Milk Ingredients, Maltodextrin, Corn Starch, Modified Corn Starch, Sugars (Dextrose, Corn Syrup Solids), Salt, Onion Powder, Hydrolyzed Soy And Corn Proteins, Vegetable Oil, Lemon Juice Powder, Dehydrated Dill, Yeast Extract, Yeast, Citric Acid, Butter Natural Flavour, Soy Sauce Powder (Wheat), Xanthan Gum, Natural Flavours, Chicken Powder, Soy Flour, Spices, Dill Flavour, Chicken Fat, Arabic Gum, Caramel Colour, Thiamine Hydrochloride, Bht. Contains: Milk, Soy, Wheat.

per 10 g

Calories 35	% Daily Value
Fat 0.3 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 260 mg	11 %
Potassium 100 mg	3 %
Calcium
Iron

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