Fleischmann's Gluten-Free Baking Powder Double Acting 340 g
340g $1.91 per 100g
$6.49
Product attributes
Nut Free
Peanut Free
Gluten Free
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Product Information
Fleischmann’s gluten-free baking powder will do for the fluffiest baked goodies on the block!
Brand
Fleischmann's
Ingredients
Sodium Acid Pyrophospate, Sodium Bicarbonate, Corn Starch and Calcium Phosphate Monobasic.
Storage
Store in cool, dry place.
Preparation And Usage
Double acting gives your baked goods added rise power, meaning it rises twice.
First, when the wet ingredients are added to the dry ingredients and second, when heated in the oven.
Nutritional Information
per 0.6 g
| Calories 1 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 95 mg | 4 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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