Fleischmann's Gluten-Free Canada Corn Starch 454 g
454g $1.21 per 100g
$5.49
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Product attributes
Gluten Free
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Brand
Fleischmann's
Cooking & Usage Tips
Cook's tips
1 tbsp (15 ml) corn starch = 2 tbsp (30 ml) flourCorn starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken.
To thicken hot liquids, first mix Fleischmann's® Canada Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute to thicken.
Nutritional Information
per 1 tbsp (8 g)
| Calories 30 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 7 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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