Fleischmann's Gluten-Free Canada Corn Starch 454 g

Fleischmann's

Cook's tips 1 tbsp (15 ml) corn starch = 2 tbsp (30 ml) flourCorn starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Fleischmann's® Canada Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute to thicken.

Tips from Fleischmann's™ In need of cake flour? To make 1 cup cake flour, simply combine 3/4 cup + 2 tbsp all-purpose flour with 2 tbsp Fleischmann's™ Corn Starch. 1 tbsp (15 mL) Fleischmann's™ Corn Starch = 2 tbsp (30 mL) flour Corn starch has twice the thickening power of flour. When a recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Fleischmann's™ Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute to thicken.

per 1 tbsp (8 g)

Calories 30	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

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