Fleischmann's Quick Rise Yeast 227 g
227g $5.63 per 100g
$12.79
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Brand
Fleischmann's
Ingredients
Ingredients: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid.
Storage
Refrigerate after opening then use within 6 months.
Preparation And Usage
How to use quick-rise yeast in traditional recipes
Mix undissolved Quick-Rise Yeast with dry ingredients. Add liquids that have been heated to 120°-130°F/50°-55°C. Add remaining ingredients. Knead. Cover, let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed.
Nutritional Information
per 0.9 g
| Calories 3 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.4 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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