Floating Leaf Rice Jasmine Thai Trio 400 g

Floating Leaf

10* ½ cup cooked portion * Add more water if needed to reach desired texture. Cooking instructions: 1. Combine 1 cup Floating Leaf blend with 1½ cups of water* in a small saucepan (pot). * Substitute water with broth/stock for enhanced flavour 2. Bring to a boil. 3. Cover tightly with lid and reduce heat to low simmer and cook for 20 minutes. 4. Remove from heat and let stand for 5 minutes (with lid). 5. Drain excess water if needed. Season as desired. To prepare in a rice cooker please follow cookers instructions and use same water ratios. Cook like pasta. Visit eatwieldrice.ca

Brown Jasmine Rice, Red Jasmine Rice, Whole Grain Riceberry Rice.

Storage: store in a cool dry place. Once opened reseal using zip seal.

Apply to your favourite rice or grain recipe. Use in salads, soups, as a side dish or entree.



Calories 160	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium 100 mg	3 %
Calcium
Iron 1 mg	6 %

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