Folios Cheese Wraps Cheddar 170 g

A low-carb, keto-friendly spin on the traditional wrap that is 100% made from all natural lightly baked sheets of cheddar cheese! Mild, smooth & delicious, use the Cheddar Folios as a delicious wrap, cheesy chips, tacos, or a cheese bowl.

Folios

Wrap them Take Folios™ cheese wraps out of the fridge 5 minutes before using. As an alternative to bread or traditional tortillas, fill Folios™ Cheese Wraps with a few slices of salami and pepperoni, then finish with arugula salad. Crisp them 1. Heat your Folios™ Cheese Wrap Microwave: heat one wrap with parchment side down for 1 to 1.5 min, until crispy. Heat for up to 30 seconds longer if necessary. Cooking time may need adjusting depending on the microwave. Conventional oven: preheat to 190 °C (375 °F). If desired, season before heating. Bake on a cookie sheet with parchment, for about 6 min (until browned). 2. Shape CAUTION: be careful handling when hot! Let wrap rest for 5 seconds before shaping. Folios™ Cheese Wraps must be shaped within 30 seconds after removing from heat. Use parchment to protect skin. - For a bowl shape, gently place a Folios™ Cheese Wrap over an upside-down bowl, parchment side up. Fill bowl with your favorite pasta or salad. - For tacos, hang over a spoon or fold over. - Wrap around other objects to create tubes or shape into cones by hand. - Tightly wrap around breadsticks or veggie spears with prosciutto. Melt them Melt Folios™ Cheese Wraps in quesadillas or omelets, or over soup for a tasty cheesy layer. Wrap Folios™ Cheese Wraps around warm asparagus spears sautéed with olive oil and garlic and let melt.

Milk, salt, annatto, bacterial culture, rennet, microbial enzyme, calcium chloride.

Keep refrigerated

Bring to room temp before rolling

per 42 g

Calories 140	% Daily Value
Fat 11 g
Saturated 8 g	41 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 11 g
Cholesterol 35 mg
Sodium 280 mg	12 %
Potassium 30 mg	1 %
Calcium
Iron

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