Freybe Gluten-Free Salami Chub Hungarian 250 g

If you’re looking for a versatile salami, you’ve found it. Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint. Freybe’s Hungarian Salami is prepared by coarsely grinding the pork cuts with pepper and mustard to get that rich, savoury flavour. This salamis is hand-crafted before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All salamis are made in Canada using premium cuts of meat.

Freybe

Pork, Salt, Spices (Mustard), Sugars (Dextrose, Glucose Solids, Sugar), Sodium Ascorbate, Flavour, Dehydrated Garlic, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke.

Keep refrigerated

Once opened enjoy within 8-10 days. Prior to consumption, please remove the casing.

per 100 g

Calories 360	% Daily Value
Fat 28 g
Saturated 10 g	51 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 24 g
Cholesterol 85 mg
Sodium 1600 mg	70 %
Potassium 450 mg	13 %
Calcium
Iron

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