Freybe Gluten-Free Salami Sliced Cervelat 125 g

Pick this Cervelat if your looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic. Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings. Freybe’s Cervelat Salami is created by using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. Hand-crafted this salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All of these salamis are made in Canada using premium cuts of meat.

Freybe

Pork, Salt, Spices (Mustard), Sugars (Glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke.

Keep refrigerated

Enjoy within 8-10 days of opening.

per 5 slices (30 g)

Calories 100	% Daily Value
Fat 8 g
Saturated 3 g	15 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 7 g
Cholesterol 25 mg
Sodium 450 mg	20 %
Potassium 125 mg	4 %
Calcium 10 mg	1 %
Iron 0.4 mg	2 %

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