Freybe Gluten-Free Salami Sliced Hungarian 125 g

If you’re looking for a versatile salami, you’ve found it. Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint. Freybe’s Hungarian Salami is prepared by coarsely grinding pork cuts with pepper and mustard to get that rich, savoury flavour. Freybe hand-crafted the salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of the salamis are made in Canada using premium cuts of meat.

Freybe

Pork, Salt, Spices (Mustard), Sugars (Dextrose, Glucose Solids, Sugar), Sodium Ascorbate, Flavour, Dehydrated Garlic, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke.

Keep refrigerated

Enjoy within 8-10 days of opening.

per 30 g

Calories 100	% Daily Value
Fat 8 g
Saturated 3 g	15 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 7 g
Cholesterol 25 mg
Sodium 480 mg	21 %
Potassium 125 mg	4 %
Calcium
Iron

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