Freybe Salami Parmesan

If you’re a fan of the tastes and aromas of northern Italian cooking, good news, you’ve found your salami. Savour the perfect pairing as the natural flavours of the parmesan bring a nutty, saltiness to this german-style salami. You’d be forgiven for thinking this is a charcuterie board all on its own, but not quite. Round it out with a few slices of rustic bread, some olives and a slightly acidic red wine, like a cab franc or a nebbiolo. Carefully hand-dip Freybe’s Parmesano Salami in authentic Parmesan cheese to intensify its tantalizingly tangy-nutty flavour. This salamis is hand-crafted before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All salamis are made in Canada using premium cuts of meat.

Freybe

Pork, Salt, Mustard Seed, Glucose, Dextrose,Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Smoke. Coating: Parmesan Cheese (Pasteurized Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Cellulose), Water, Gelatin, Vinegar.

Keep refrigerated

per 100 g

Calories 360	% Daily Value
Fat 28 g
Saturated 10 g	51 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 24 g
Cholesterol 75 mg
Sodium 1240 mg	54 %
Potassium 300 mg	9 %
Calcium 125 mg	10 %
Iron 1.5 mg	8 %

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