Freybe Sausage Landjaeger Pork 100 g

Go old-school with one of these traditional German hunters’ sausages. They’ve got a tangy taste from the red wine and a mild caraway flavour. If you chomp straight into one, be ready for a firm bite because they’ve been pressed to remove moisture (and give them that peculiar shape). If you’re not chewing on these firm sausages for a protein-powered hike today, slice them into aesthetically and gastronomically pleasing rectangular additions to your charcuterie board. Freybe’s Landjaeger Sausages are created the traditional way by blending cuts of pork to the perfect consistency with the sweetness of red wine and the spice of caraway, pepper, coriander and nutmeg. Once it stuffed the Landjaeger Sausages into their casings, it takes the time to press and hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.

Freybe

Pork, Salt Sugars (Dextrose, Sugar), Spices, Red Wine, Sodium Ascorbate, Garlic Powder, Bacterial Culture, Sodium Phosphate, Sodium Nitrite, Smoke.

Refrigeration not required

per 50 g

Calories 220	% Daily Value
Fat 18 g
Saturated 7 g	36 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 14 g
Cholesterol 45 mg
Sodium 800 mg	35 %
Potassium 225 mg	7 %
Calcium
Iron

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