Fromalp Fondue Cheese 400 g
400g $4.50 per 100g
$17.99
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Product Information
Fromalp fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast.
Brand
Fromalp
Storage
Storage tip: best kept cool and dry.
Preparation And Usage
Instructions for use:
1. Pour the whole pouch content into a pan or "caquelon" and quickly bring the fondue to the boil. Stir continuously with a wooden spoon.
2. Season to taste, adding pepper, nutmeg, garlic etc.
3. Place the pan or "caquelon" over a small spirit burner to keep the fondue at boiling point.
4. Dip bite-sized, cubed French bread into the fondue using a long handled fork and enjoy it.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.