Frontera Veggie Taco Bowl 326 g (frozen)

Fire-roasted tomatillos, peppers, and a host of savory vegetables come together in a zesty green chile and cilantro sauce for a delicious vegetarian taco bowl any carnivore would envy. Plant-based, vegan.

Frontera

Cooking instructions Cook only one at a time. Do not cook in conventional or toaster ovens. 1 Microwave on high 3 minutes. No need to vent film. 2 Stir and replace film. 3 Microwave an additional 1½ to 2½ minutes. 4 Check that food is cooked thoroughly to 74°C (165°F). CAREFUL, IT'S HOT! Stir and enjoy! Serving suggestion Sprinkle with shredded cheese after heating.

Roasted Tomatillo-Cilantro Sauce (Fire-Roasted Tomatillos, Water, Onions, Garlic, Fire-Roasted Poblano Peppers, Salt, Corn Starch, Canola Oil, Fire-Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Fire-Roasted Vegetables (Corn, Poblano Peppers), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Cooked White Kidney Beans (Water, White Kidney Beans), Roasted Red Potatoes, Caramelized Onions, Yellow Bell Peppers, Cilantro.

Keep frozen

Cook thoroughly Bowl designed for single use only. Do not re-use. For food safety and quality - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens.

per 326 g

Calories 270	% Daily Value
Fat 2.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 51 g
Fibre 10 g	36 %
Sugars 8 g	8 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 610 mg	27 %
Potassium 750 mg	22 %
Calcium
Iron

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