Fumoir Grizzly Frozen Smoked Salmon BBQ Burger 400 g
400g $2.75 per 100g
$10.99
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Brand
Fumoir Grizzly
Cooking & Usage Tips
Cooking instructions
DO NOT THAW before cooking.
Cooking time may vary from one appliance to another.
Frying pan
In a non-stick frying pan, heat up 1 tbsp of oil at medium intensity. Cook burger 3 to 4 minutes on each side or until well cooked.
Barbecue
Oil grill and preheat BBQ to medium intensity. Grill burger 3 to 4 minutes on both sides or until well cooked.
Core temperature must reach 74 °C (165°F).
Storage
Keep frozen until ready to cook
Nutritional Information
per 100 g
| Calories 190 | % Daily Value |
| Fat 11 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre 1 g | 4 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 40 mg | |
| Sodium 330 mg | 14 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.