Furca Deli Sausage 250 g
250g $2.40 per 100g
$5.99
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Brand
Furca
Cooking & Usage Tips
Cooking instructions
Minimum internal temperature to reach: 71 °C / 160 °F
Do not prick nor boil the sausages.
Oven 190 °C 375 °F 18-20 min.
Barbecue on low 18-20 min.
Ingredients
Pork, Unripened Semi-Soft Cheese Haloumi(Salt), Smoke Meat Brisket , Spices, Salt, Sugar, Dried Vinegar,(Vinegar, Baking Soda), Dehydrated Onions, Skim Milk Powder, Dehydrated Garlic, Mustard
Storage
Keep refrigerated
Nutritional Information
per 125 g
| Calories 340 | % Daily Value |
| Fat 23 g | |
| Saturated 9 g | 45 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 9 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 23 g | |
| Cholesterol 85 mg | |
| Sodium 860 mg | 37 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.