Furca Pork Sausages French Onion Soup & Louis D'or Cheese 400 g
400g $2.25 per 100g
$8.99
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Brand
Furca
Cooking & Usage Tips
Oven
190 ℃
375 ℉
18-20 min.
Barbecue
On low 18-20 min.
Cooking instructions
Minimum internal temperature to reach: 71 ℃ / 160 ℉
Do not prick nor boil the sausages.
Storage
Keep refrigerated
Nutritional Information
per 1 sausage (80 g)
| Calories 210 | % Daily Value |
| Fat 16 g | |
| Saturated 6 g | 31 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 13 g | |
| Cholesterol 55 mg | |
| Sodium 450 mg | 20 % |
| Potassium 200 mg | 6 % |
| Calcium 40 mg | 3 % |
| Iron 0.75 mg | 4 % |
Disclaimer
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