Furca Quebec Sausages 450 g
450g $2.00 per 100g
$8.99
Shop all Furca
Brand
Furca
Cooking & Usage Tips
Cooking instructions
Minimum internal temperature to reach: 71 °C / 160 °F
Do not prick nor boil the sausages.
Oven 190 °C 375 °F 18-20 min.
Barbecue on low 18-20 min.
Ingredients
Pork, Sugars (Brown Sugar, Maple Sugar), Salt, Skim Milk Powder, Spices, Dried Vinegar (Vinegar, Sodium Bicarbonate), Dehydrated Garlic, Dehydrated Onion, Mustard, Flavour, Yeast Extract.
Contains: Milk, Mustard
Storage
Keep refrigerated
Nutritional Information
per 90 g
| Calories 220 | % Daily Value |
| Fat 15 g | |
| Saturated 5 g | 26 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 55 mg | |
| Sodium 600 mg | 26 % |
| Potassium 400 mg | 12 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.