Furca Sausage Smoky 250 g
250g $2.40 per 100g
$5.99
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Brand
Furca
Cooking & Usage Tips
Cooking instructions
Minimum internal temperature to reach: 71 °C/160 °F
Do not prick nor boil the sausages.
Oven 190 °C 375 °F 18-20 min.
Barbecue on low 18-20 min.
Storage
Keep refrigerated
Nutritional Information
per 125 g
| Calories 360 | % Daily Value |
| Fat 29 g | |
| Saturated 11 g | 56 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 80 mg | |
| Sodium 860 mg | 37 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
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