Furca Sausages Smoked Bacon Classic 450 g
450g $2.00 per 100g
$8.99
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Brand
Furca
Cooking & Usage Tips
Cooking instructions
Minimum internal temperature to reach: 71 °C / 160 °F
Do not prick nor boil the sausages.
Oven 190 °C 375 °F 18-20 min.
Barbecue on low 18-20 min.
Ingredients
Pork, Smoked Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate, Spices, Smoke), Salt, Skim Milk Powder, Sugars (Maple Sugar, Molasses Solids, Maltodextrin),Dried Vinegar (Vinegar, Sodium Bicarbonate), Dehydrated Onion, Spices, Dehydrated Garlic, Smoked Flavour.
Storage
Keep refrigerated
Nutritional Information
per 90 g
| Calories 240 | % Daily Value |
| Fat 19 g | |
| Saturated 7 g | 36 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol 55 mg | |
| Sodium 690 mg | 30 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |