Furca Sausages Toulouse Classic 450 g
450g $2.00 per 100g
$8.99
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Brand
Furca
Cooking & Usage Tips
Cooking instructions
Minimum internal temperature to reach: 71 ℃ / 160 ºF
Do not prick nor boil the sausages.
Oven 190 °C 375 °F 18-20 min.
Barbecue on low 18-20 min.
Ingredients
Pork, White Wine, Salt, Skim Milk Powder, Dried Vinegar (Vinegar, Sodium Bicarbonate), Spices, Sugar, Dehydrated Chives, Dehydrated Garlic.
Storage
Keep refrigerated
Nutritional Information
per 90 g
| Calories 240 | % Daily Value |
| Fat 15 g | |
| Saturated 5 g | 26 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 55 mg | |
| Sodium 580 mg | 25 % |
| Potassium 350 mg | 10 % |
| Calcium | |
| Iron |