Furca Sausages Toulouse Classic 450 g
450g $2.00 per 100g
$8.99
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Brand
Furca
Cooking & Usage Tips
Cooking instructions
Minimum internal temperature to reach: 71 ℃ / 160 ºF
Do not prick nor boil the sausages.
Oven 190 °C 375 °F 18-20 min.
Barbecue on low 18-20 min.
Ingredients
Pork, White Wine, Salt, Skim Milk Powder, Dried Vinegar (Vinegar, Sodium Bicarbonate), Spices, Sugar, Dehydrated Chives, Dehydrated Garlic.
Storage
Keep refrigerated
Nutritional Information
per 90 g
| Calories 240 | % Daily Value |
| Fat 15 g | |
| Saturated 5 g | 26 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 55 mg | |
| Sodium 580 mg | 25 % |
| Potassium 350 mg | 10 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.