Garofalo Gluten-Free Pasta Casarecce 400 g
400g $1.62 per 100g
$6.49
Product attributes
Gluten Free
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Product Information
Rolled and curved towards the tip, with a hint of artisan craftmanship already in their name, Garafalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta. The folded shape holds condiments for an explosion of flavour with each bite. The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
Brand
Garofalo
Cooking & Usage Tips
Cooking instructions
Cooking time 12 min
Instruction for use:
Place pasta into boiling water for 12 minutes
Ingredients
Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa, Stabilizer
Nutritional Information
per 85 g
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 70 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium 1 mg | 1 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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