Garofalo Gluten-Free Pasta Mafalda Corta Corn Brown Rice 400 g
400g $1.62 per 100g
$6.49
Product attributes
Gluten Free
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Product Information
Featuring a wavy and curled edge, Garofalo Gluten Free Mafalda Cora is an extremely versatile specialty. Suitable for coeliacs and those who are gluten intolerant, it is rough and thick with an unmistakable consistency on the palate.
Brand
Garofalo
Cooking & Usage Tips
COOKING INSTRUCTIONS
COOKING TIME 9 MIN
Instruction for use:
Place pasta into boiling water for 9 minutes
Ingredients
Corn flour, brown rice flour, rice flour, potato starch, quinoa, stabilizer.
Nutritional Information
per 85 g
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 70 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium 1 mg | 1 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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