Garofalo Gluten-Free Pasta Potato Gnocchi 400 g
400g $1.62 per 100g
$6.49
Product attributes
Gluten Free
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Brand
Garofalo
Ingredients
Gluten Free Potato Dumplings- Specifically Formulated For Coeliacs. Potato Puree (Water, Potato Flakes And Potato Starch Equal To 98% Of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1% Ph Adjusting Agent: Glucono Delta-Lactone. Preservative: Sorbic Acid.
Storage
Keep in a cool dry place
Preparation And Usage
Instructions for use: Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice. To be eaten after cooking. Once opened keep refrigerated and consume within 3 days. Keep in a cool dry place
Nutritional Information
per 85 g
| Calories 120 | % Daily Value |
| Fat 0.2 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 27 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 420 mg | 18 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
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