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Gattuso Pizza Crust Mix 165 g

165g $1.21 per 100g
$1.99

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Country Of Origin

Canada

Brand

Gattuso

Cooking & Usage Tips

YOU WILL NEED: 1/2 CUP (125 mL) WARM WATER (110ºF/45 ℃) DIRECTIONS: PREHEAT oven to 425ºF (220℃). Grease a 12" (30 cm) pizza pan. STIR pizza crust mix and water together until moistened. Stir until the dough comes together, cover and let rest 15 minutes. PRESS dough with oiled fingers into pan forming ridges on the side. Spread 1 cup (250 ml) of pizza sauce over dough. Sprinkle with 1 cup (250 ml) each of grated cheese and your favorite toppings. BAKE on lowest oven rack for 17-22 minutes or until crust is golden. THICK CRUST: press dough into a 9" (23 cm) circle on greased pan. DEEP DISH: grease 9" x 1 1/2" (23 cm x 4 cm) round pan. Press dough in bottom and 1" (2.5 cm) up side of pan. Bake at 400ºF (200℃) for 20-25 minutes.

Ingredients

Enriched Flour, Shortening (Palm And/Or Palm Kernel, Canola, Modified Palm Oils), Dry Yeast, Salt, Dextrose, Baking Powder, Skim Milk Powder. Contains Milk And Wheat Ingredients. May Contain Barley, Egg, Mustard, Oat, Rye, Soybean And Triticale Ingredients.

Preparation And Usage

Just add water

Nutritional Information

per 1/4 package (40 g)
Calories 150                      % Daily Value
Fat 2 g                     
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 28 g                     
 Fibre 1 g                     4 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 4 g
Cholesterol 
Sodium 320 mg                     14 %
Potassium 50 mg                     1 %
Calcium 20 mg                     2 %
Iron 1.75 mg                     10 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​