Gelda Noor Rice Basmati 4.54 kg
4.54kg $2.82 per kilogram
$12.79
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Brand
Gelda
Preparation And Usage
Cooking Tips
Pre-cooking: Rinse the rice thoroughly. Soak for 30 minutes.
Quantity: Closed pan cooking, 2.5 cups of water for 1 cup of rice. For drier, firmer cooked rice, use less water. Add 1 tablespoon of olive oil or butter, and salt to taste (optional).
Cooking Method
Closed Pan Cooking: Bring water and rice to a boil. Cover pan with a tight lid and let simmer for 25 minutes. Remove from heat and let stand for 5 minutes.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.