Gibiers Canabec Sausages Duck Blueberry & Green Tea 300 g

Gibiers Canabec

4 cooking options 1. Oven: heat sausages on baking sheet in a 165 °C (325 °F) oven for 10 to 12 minutes (recommended option). 2. Boiling water: put plastic bag in boiling water for 10 to 12 minutes. 3. Microwave: pierce the package and heat for 90 seconds to 2 minutes (cooking time may vary depending on oven). 4. BBQ - open cover: heat sausages for 12 to 14 minutes over medium heat, turning midway through cooking. BBQ - closed cover: heat sausages for 8 to 10 minutes at 165-180 °C (325-350 °F). The product must reach 74 °C in its centre.

Duck, Pork, Soy Protein, Corn Flour, Rice Flour, Water, Dried Blueberry, Salt, Sugar, Spices, Green Tea, Vegetable Oil. Contains: Soy. May Contain: Milk, Egg, Mustard, Sulphites.

Keep refrigerated (between 0 and 4 °C)

per 75 g

Calories 180	% Daily Value
Fat 13 g
Saturated 4.5 g	23 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 10 g
Cholesterol 55 mg
Sodium 500 mg	22 %
Potassium 175 mg	5 %
Calcium
Iron

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