Gibiers Canabec Sausages Elk & Field Berries 300 g

Gibiers Canabec

4 cooking options 1. Oven: heat sausages on baking sheet in a 165 °C (325 °F) oven for 10 to 12 minutes (recommended option). 2. Boiling water: put plastic bag in boiling water for 10 to 12 minutes. 3. Microwave: pierce the package and heat for 90 seconds to 2 minutes (cooking time may vary depending on oven). 4. BBQ - open cover: heat sausages for 12 to 14 minutes over medium heat, turning midway through cooking. BBQ - closed cover: heat sausages for 8 to 10 minutes at 165-180 °C (325-350 °F). The product must reach 74 °C in its centre.

Elk, Pork, Water, Dried Cranberry, Soy Protein, Dried Blueberry, Corn Flour, Rice Flour, Salt, Sugar, Spices, Vegetable Oil. Contain: Soy. May Contain: Milk, Egg, Mustard, Sulphites.

Keep refrigerated (between 0 and 4 °C)

per 1 sausage (75 g)

Calories 140	% Daily Value
Fat 7 g
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre 1 g	4 %
Sugars 6 g	6 %
SugarAlcohols
Protein 11 g
Cholesterol 30 mg
Sodium 420 mg	18 %
Potassium 200 mg	6 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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