Gits Dry Mix Khaman Dhokla 180 g

Gits

Important : store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.

For easy & helpful preparation video visit : www.gitsfood.com/khamandhokla Step 1 Mix oil & water Step 2 Pour & steam Step 3 Garnish 1) Blend 30 ml (1 fl. oz) (2 tablespoon) oil and 235 ml (8 fl. oz) water. Pour into Khaman Dhokla Mix gradually. Blend very gently with minimum stirring until batter is smooth 2) Pour batter into baking tray greased with oil. Steam on high flame for 15 mins. If pressure cooker is used, do not apply weight/whistle. Remove and allow to cool for 10 mins. & cut into 5 cm cubes of wedges. 3) Heat 2 tbsp (30 ml) (1 fl. oz) oil. Add 1 tbs. mustard seeds. When cracking starts add a pinch of asafoetida powder (hing) and 1 tbs. sesame seeds, then put off the gas. Spread evenly over khaman dhokla pancake. Sprinkle 2 tbsp. of each fresh grated coconut and chopped coriander leaves. Serve with green chutney.



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