Gits Rava Dosa 200 g

Gits

Important : store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.

For easy & helpful preparation video Visit : www.gitsfood.com/ravadosai Step 1 Mix in water Step 2 Pour batter Step 3 Fry 1) Mix the contents of this pack in 520 ml (17½ fl.oz) water. Stir to a smooth batter and set aside for 5 mins. 2) Lightly grease a cold flat non-stick tava/griddle with oil and heat on a medium flame. Pour 75 ml (2 ½ fl.oz) batter rapidly from center to outward edge of the tava/griddle in a circular motion to get a thin Rava Dosai of around 8 inch in diameter. (The holes will start forming in Dosai immediately on pouring. This is a sign of perfect Rava Dosai). 3) Dot the edges of the pancake with a little oil and fry for 2 min. till golden brown. Flip the Dosai over and fry other side for a min. Fold and remove. Repeat from step 2 onwards for next Dosai. Serve hot with Gits instant sambhar or coconut chutney.



Calories	% Daily Value
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Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
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Fibre
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SugarAlcohols
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Cholesterol
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Iron