GluteNull Gluten-Free Bread Buckwheat 737 g

Buckwheat Bread was the first product that started the story of GluteNull Bakery and it’s still a best seller today. Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All GluteNull artisan breads are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that are baked in small batches to ensure taste and quality. Non-GMO Verified, Gluten-Free Certified, Vegan, Yeast Free and Sugar-Free.

GluteNull

Organic Buckwheat Cereal, Red Rice Flour, Organic Flax, Baking Powder (Aluminium Free), Xanthan Gum, Water, Sea Salt.

This product can be frozen for up to 3 months.

per 1 slice (40 g)

Calories 80	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 14 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 70 mg	3 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 2 mg	11 %

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