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GoGo Quinoa Gluten-Free Mac & Vegan Cheese Pasta Noodles 170 g

170g $2.76 per 100g
$4.69

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Product attributes

Vegetarian
Gluten Free
Vegan

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Brand

GoGo Quinoa

Cooking & Usage Tips

Cooking instructions Add pasta to 6 cups boiling water. Cook 4 minutes or to desired tenderness, stirring occasionally. Drain pasta. While draining, add 3/4 cup of non dairy milk (almond, oat or soy milk) to the warm sauce pan and sprinkle the seasoning. Stir to combine. Let thicken*. Add drained pasta to sauce the pan. Stir until blended. * You can add 1-2 tbsp of buttery spread for richer flavor.

Ingredients

Elbows Rice And Quinoa*, Nutritional Yeast, Sorghum Flour*, Tapioca Starch*, Pink Salt, Natural Flavoring, Brown Sugar*, Brown Rice Flour*, Xanthan Gum, Annatto*, Garlic Powder*. *Organic Ingredients

Nutritional Information

per 85 g
Calories 310                      % Daily Value
Fat 2 g                     
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 66 g                     
 Fibre 7 g                     25 %
 Sugars 2 g                     2 %
 SugarAlcohols 
Protein 9 g
Cholesterol 
Sodium 510 mg                     22 %
Potassium 125 mg                     4 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​