GoGo Quinoa Gluten-Free Mac & Vegan Cheese Pasta Noodles 170 g
170g $2.76 per 100g
$4.69
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Brand
GoGo Quinoa
Cooking & Usage Tips
Cooking instructions
Add pasta to 6 cups boiling water. Cook 4 minutes or to desired tenderness, stirring occasionally. Drain pasta. While draining, add 3/4 cup of non dairy milk (almond, oat or soy milk) to the warm sauce pan and sprinkle the seasoning. Stir to combine. Let thicken*. Add drained pasta to sauce the pan. Stir until blended.
* You can add 1-2 tbsp of buttery spread for richer flavor.
Ingredients
Elbows Rice And Quinoa*, Nutritional Yeast, Sorghum Flour*, Tapioca Starch*, Pink Salt, Natural Flavoring, Brown Sugar*, Brown Rice Flour*, Xanthan Gum, Annatto*, Garlic Powder*. *Organic Ingredients
Nutritional Information
per 85 g
Calories 310 | % Daily Value |
Fat 2 g | |
Saturated 0.5 g | 3 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 66 g | |
Fibre 7 g | 25 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 9 g | |
Cholesterol | |
Sodium 510 mg | 22 % |
Potassium 125 mg | 4 % |
Calcium | |
Iron |
Disclaimer
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