Gogo Quinoa Gluten-Free Organic Penne Rice And Amaranth 227 g

Gogo Quinoa

Cooking instructions Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 8 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

Organic White Rice Flour, Organic Amaranth Flour, Organic Quinoa Flour

per 1 cup (85 g)

Calories 320	% Daily Value
Fat 1.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 68 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 7 g
Cholesterol
Sodium 15 mg	1 %
Potassium 75 mg	2 %
Calcium 20 mg	2 %
Iron 1 mg	6 %

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