GoGo Quinoa Gluten-Free Vegan Pasta Shells White Cheese 170 g
170g $2.76 per 100g
$4.69
Promotions
Product attributes
Vegetarian
Gluten Free
Vegan
Customers also purchased
Brand
GoGo Quinoa
Cooking & Usage Tips
Cooking instructions
Add pasta to 6 cups boiling water. Cook 4 minutes or to desired tenderness, stirring occasionally. Drain pasta. While draining, add 3/4 cup of non dairy milk (almond, oat or soy milk) to the warm sauce pan and sprinkle the seasoning. Stir to combine. Let thicken*. Add drained pasta to sauce the pan. Stir until blended.
* You can add 1-2 tbsp of buttery spread for richer flavor.
Ingredients
Shells Rice And Quinoa*, Nutritional Yeast, Sorghum Flour*, Tapioca Starch*, Pink Salt, Natural Flavoring, Brown Sugar*, Brown Rice Flour*, Xanthan Gum, Garlic Powder*. *Organic Ingredients
Nutritional Information
per 1/2 box (85 g)
| Calories 310 | % Daily Value |
| Fat 2 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 66 g | |
| Fibre 7 g | 25 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 9 g | |
| Cholesterol | |
| Sodium 510 mg | 22 % |
| Potassium 125 mg | 4 % |
| Calcium 30 mg | 2 % |
| Iron 2 mg | 11 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.