Golden Camel Jasmine Rice 18.14 kg
18.14kg $2.76 per kilogram
$49.99
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Brand
Golden Camel
Cooking & Usage Tips
Cooking instructions
Measure 1 cup of 'Golden Camel' Jasmine rice, 1 1/2 cups cold water and 1 teaspoon salt into a saucepan. Add 1 tablespoon butter of margarine if desired. Bring to a boil, stirring once or twice, cover, lower heat sad simmer for 15 minutes. Or until water is absorbed. Remove from heat rod fluff with a fork. For firmer rice, use less water. 1 cup uncooked rice = 2 one-cup servings
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
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