Golden Dipt Fish & Chip Batter 284 g
284g $1.05 per 100g
$2.99
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Brand
Golden Dipt
Preparation And Usage
ALL YOU NEED:
- vegetable oil for frying
- HALF BAG (ABOUT 1 CUP / 250 ML) FISH & CHIP BATTER MIX
- 2/3 cup (150 mL) cold water
- 1-1/2 lb (750 g) fresh or thawed fish, patted dry
ALL YOU DO:
1. Preheat vegetable oil in deep fryer or preheat 1/2 inch (1 cm) vegetable oil in a skillet on medium-high heat.
2. Whisk together batter mix and water in a medium bowl until smooth.
3. Dip fish pieces in batter. Tap gently on side of bowl to remove excess batter.
4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until golden brown. Remove and drain on paper towel. Fish is done when it flakes easily with a fork.
MAKES 6 SERVINGS
Tip:
- Whisk together 1 full bag Fish & Chip Batter Mix and 1-1/4 cups (300 mL) water until smooth. Will coat 3 lb (1.3 kg) fish.
Nutritional Information
per 30 g
| Calories 100 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 810 mg | 35 % |
| Potassium 30 mg | 1 % |
| Calcium | |
| Iron |
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