Golden Dipt Seafood Tempura Batter 227 g

Golden Dipt

all you need: - vegetable oil for frying - half bag (about 1 cup / 250 ml) Tempura Batter Mix - 3/4 cup (175 mL) ice cold water - 2 lb (1 kg] fresh or thawed seafood, vegetables or fish, cut into chunks and patted dry Makes 8 servings all you do: 1. Preheat vegetable oil in deep fryer or preheat 1/2-inch (1-cm) vegetable oil in a skillet on medium-high heat.2. Whisk together batter mix and water in a medium bowl until smooth.3. Dip seafood, vegetables or fish in batter. Tap gently on side of bowl to remove excess batter.4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until golden brown. Remove and drain on paper towel. Must be cooked for food safety tip: Whisk together 1 full bag Tempura Batter Mix and 1-1/2 cups (375 mL) water until smooth. Will coat 4.4 lb (2 kg) seafood or vegetables.

per 1 1/2 tbsp (14 g)

Calories 50	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 70 mg	3 %
Potassium 20 mg	1 %
Calcium 10 mg	1 %
Iron 0.4 mg	2 %

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