Goldenfry Chip Shop Batter Mix Original 170 g

Goldenfry

For perfect chip-shop batter every time, follow these simple steps: Pre-heat the fat or oil in a deep fat fryer to 170°C. Empty the contents of the pack into a mixing bowl. Add 280 ml (1/2 pint) of cold water and whisk until the batter is smooth. Dry the fish, chicken or vegetables, then lightly dust with flour. Dip in the batter to coat fully. Carefully place in the hot fat or oil and fry until the batter is golden, and the food is thoroughly cooked.

Tasty tips to try! Try coating sliced pineapple or bananas then deep frying. Serve with a scattering of sugar and ice-cream.

per 85 g

Calories 270	% Daily Value
Fat 1 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 62 g
Fibre 3 g	11 %
Sugars 2 g	2 %
SugarAlcohols
Protein 7 g
Cholesterol
Sodium 380 mg	17 %
Potassium
Calcium
Iron

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