Goldenfry Yorkshire Pudding & Pancake Mix 142 g

United Kingdom

Goldenfry

For perfect Yorkshire puddings every time, follow these simple steps: Pre-heat the oven to 220℃/fan 200℃/gas mark 7. Empty the contents into a mixing bowl, add 220 ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter. Add a little oil into each compartment of a 12 hole cupcake tray. Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes. Confidently pour the batter evenly into the compartments and return to the oven. Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden. Serve immediately for crisp well risen Yorkshire puddings. Also perfect for pancakes every time, follow these simple steps: Empty the contents into a mixing bowl. Add 250 ml of cold water and 1 medium egg, whisk thoroughly to form a smooth batter, then transfer to a jug. Heat a little oil in a frying pan. Pour a little batter in the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden. Toss or flip the pancake to cook the other side. Serve when cooked, then add a drop more oil to the pan to cook the next pancake.

Store in a cool, dry place

Tasty tips to try! Try adding 6 teaspoons of dry sage & onion stuffing mix to the batter for tasty Yorkshires. Serve with Roast chicken and Goldenfry Original Chicken Gravy

per 1/12 package (12 g)

Calories 40	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 9 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 75 mg	3 %
Potassium
Calcium
Iron

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