Grace Oxtail Marinade 350 ml

Grace

Refrigerate after opening

Oxtail cooking directions 1. Shake bottle well and pour 2/3 of the Grace Oxtail Marinade over 1kg/2lbs of oxtail pieces. Rub marinade into meat and let sit for hour. 2.In a saucepan, add 2 tbsp of oil and heat. To the heated oil, add oxtail pieces and brown evenly. 3. Add 4 to 6 cups of water to meat and cook in a covered pot on low flame for approx. 3 hours, until meat is tender.* 4. Add the remaining marinade and let it simmer for another 10 minutes. *Method note: pressure cooker, will reduce cooking time to less than half & no need to add water.

per 1 tbsp (15 mL)

Calories 10	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 210 mg	9 %
Potassium 10 mg	1 %
Calcium 10 mg	1 %
Iron

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