Green Giant Cauliflower and Onion Restaurant Sides 340 g

Green Giant

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. STOVE TOP - SKILLET - Preheat a non-stick skillet on medium-high. - Pour entire contents of bag into the skillet, cover. - Cook covered for 8 ½ minutes, stirring occasionally. - Uncover and cook for another 1 - 2 minutes with frequent stirring until vegetables are golden brown.

Keep frozen

Must cook thoroughly See cook instructions

per 1 cup (110 g)

Calories 60	% Daily Value
Fat 3 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 440 mg	19 %
Potassium 175 mg	5 %
Calcium 30 mg	2 %
Iron 0.5 mg	3 %

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