Haiku Rice Vermicelli 300 g
300g $1.33 per 100g
$3.99
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Brand
Haiku
Cooking & Usage Tips
Cooking Instructions - General
Cooking and preparation instructions
1. Add rice vermicelli into a pot of boiling water.
2. Allow to cook for approximately 3 minutes or until tender.
3. Drain well and add to stir-fry, soups or salads.
Note: Vermicelli can be fried in oil directly.
Stir Fry - From Ambient
Stir-fry chicken noodles:
Preparation time: 10 minutes
1. Prepare rice vermicelli as per cooking instructions. Rinse with cold water and set aside.
2. Stir-fry chicken pieces lightly in oil until cooked.
3. Add your favourite stir-fry sauce and the following vegetables: fresh red peppers, canned water chesnuts, bamboo shoots and baby corn and heat for 3 minutes.
4. Add the rice vermicelli, mix well and serve.
Ingredients
Rice Starch, Water, Salt.
Nutritional Information
per 75 g
| Calories 260 | % Daily Value |
| Fat 5 g | |
| Saturated 3 g | 15 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 64 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 610 mg | 27 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.