Hayter's Farm Turkey Burgers Classic 4 x 112 g
448g $1.78 per 100g
$7.99
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Brand
Hayter's Farm
Cooking & Usage Tips
Preparation
BBQ
Medium
10-15 minutes
Pre-heat BBQ and grill on medium for 10-15 minutes.
Turning occasionally.
Tip: to prevent sticking to grill, spray burgers with cooking spray.
Stove top
10-15 minutes
Grill burgers on medium for 10-15 minutes or until juices run clear.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Internal meat temperature 165°F (74°C)
Minimum internal temperature of 74°C/165°F.
Nutritional Information
per 1 burger (112 g)
| Calories 160 | % Daily Value |
| Fat 7 g | 9 % |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated 2 g | |
| Omega6 2 g | |
| Omega3 | |
| Monounsaturated 3 g | |
| Carbohydrate 3 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols 0 g | |
| Protein 21 g | |
| Cholesterol 65 mg | |
| Sodium 480 mg | 21 % |
| Potassium 300 mg | 9 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.