Hayter's Farm Turkey Burgers Onion & Parsley 4 x 112 g
448g $1.78 per 100g
$7.99
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Brand
HAYTERS FARM
Cooking & Usage Tips
Internal meat temperature 165°F (74°C)
Preparation
BBQ
Grill on medium for 10-15 minutes or until juices run clear.
Stove top
Grill burgers on medium for 10-15 minutes or until juices run clear.
Minimum internal temperature of 74°C/165°F.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Internal meat temperature 165°F (74°C)
Minimum internal temperature of 74°C/165°F.
Nutritional Information
per 112 g
| Calories 150 | % Daily Value |
| Fat 5 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 5 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 21 g | |
| Cholesterol 60 mg | |
| Sodium 350 mg | 15 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.