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Hayter's Farm Turkey Burgers Spinach & Cranberry 4 x 112 g

450g $1.78 per 100g
$7.99

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Brand

HAYTER'S FARM

Cooking & Usage Tips

PREPARATION BBQ Grill on medium for 10-15 minutes or until juices run clear. STOVE TOP Grill burgers on medium for 10-15 minutes or until juices run clear. Minimum internal temperature of 74°C/165°F.

Storage

Keep refrigerated

Preparation And Usage

Cook thoroughly Internal meat temperature 165°F (74°C)

Nutritional Information

per 112 g
Calories 160                      % Daily Value
Fat 6 g                     
 Saturated 2 g                     10 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 7 g                     
 Fibre 1 g                     4 %
 Sugars 3 g                     3 %
 SugarAlcohols 
Protein 20 g
Cholesterol 60 mg
Sodium 510 mg                     22 %
Potassium 350 mg                     10 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​