Hayter's Farm Turkey Sausage Maple 375 g
375g $2.13 per 100g
$7.99
Shop all Hayter's Farm
Brand
Hayter's Farm
Cooking & Usage Tips
Internal meat temperature 165°F (74°C)
Preparation
Stove top
Grill on medium for 15-20 minutes or until juices run clear.
Conventional oven
Bake at 160°C (325°F) in oven for 30 minutes.
Minimum internal temperature of 74°C/165°F.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Internal meat temperature 165℉ (74℃)
Nutritional Information
per 3 sausages (96 g)
| Calories 150 | % Daily Value |
| Fat 6 g | 8 % |
| Saturated 2 g | 15 % |
| + Trans 1 g | |
| Polyunsaturated 2 g | |
| Omega6 2 g | |
| Omega3 | |
| Monounsaturated 2 g | |
| Carbohydrate 3 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols 0 g | |
| Protein 18 g | |
| Cholesterol 55 mg | |
| Sodium 430 mg | 19 % |
| Potassium 250 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.