Healthy Choice Frozen Entrée Gourmet Steamers Grilled Chicken Red Pepper Alfredo 292 g
292g $2.05 per 100g
$5.99
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Product Information
A thick and creamy red pepper Alfredo sauce serves as the base of this classic Italian dish that is loaded with tender, seasoned chicken breast, linguini, broccoli and red bell peppers, and topped with a sprinkle of authentic parmesan cheese. No artificial flavours, high in fibre and a good source of iron.
Brand
Healthy Choice
Cooking & Usage Tips
Steams fresh in the microwave!
Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens.
1 Microwave on high 3½ to 4½ minutes. No need to vent film.
2 Stir steamed food into sauce bowl. CAREFUL, IT'S HOT!
3 Check that food is cooked thoroughly. Enjoy!
For food safety and quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100 watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 74°C.
Read and follow these cooking directions.
Ingredients
Cooked Linguini Pasta (Water, Enriched Durum Semolina, Soybean Oil, Dried Egg Whites), Broccoli, Cooked Seasoned Grilled Chicken Chunks (Chicken Breast, Water, Olive Oil, Soy Protein Isolate Product [Soy Protein Isolate, Modified Corn And Potato Starches, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Sun Dried Tomatoes [Sulphites], Salt, Sodium Phosphates, Dehydrated Onion And Garlic, Spices, Spice Extractives, Caramel), Water, Roasted Red Pepper Puree (Sweet Red Pepper, High Maltose Corn Syrup Solids, Salt), Red Peppers, Parmesan Cheese, Milk Ingredients, Modified Corn Starch, Whey Protein Concentrate, Red Pepper Sauce (Vinegar, Red Pepper, Salt), Salt, Dehydrated Garlic, Potassium Chloride, Locust Bean Gum, Sodium Phosphate, Spices.
Contains: Wheat, Soy, Milk, Egg, Sulphites.
Storage
Keep frozen; cook thoroughly
Preparation And Usage
For food safety and quality:
- Keep frozen. Do not thaw.
- Microwave directions developed with 1100 watt microwave ovens.
- Appliances vary. Adjust cooking times as needed.
- Food must be cooked thoroughly to 74°C (165°F).
Read and follow these cooking directions.
Nutritional Information
per par entrée (292 g)
| Calories 250 | % Daily Value |
| Fat 6 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 28 g | |
| Fibre 4 g | 14 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 40 mg | |
| Sodium 520 mg | 23 % |
| Potassium 600 mg | 18 % |
| Calcium 100 mg | 8 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.