Heiwa Frozen Udon Sanuki Style 1.25 kg
1.25kg $0.48 per 100g
$5.99
Promotions
Customers also purchased
Brand
Heiwa
Cooking & Usage Tips
Cooking Instructions - General
COOKING INSTRUCTIONS
NOODLE SOUP *
Put udon noodles (250 g) into 350 mL of boiling water and cook for 3 minutes. Add soup stock, meat and vegetable as desired.
* Do not thaw the noodles before cooking.
Stir Fry - From Frozen
STIR-FRY NOODLES *
Put udon noodles into boiling water and cook for 1-2 minutes. Drain the noodles. Heat 2 tablespoons (10 mL) of vegetable oil in a pan. Add desired ingredients in the pan. Stir-Fry a few minutes. Reduce to medium heat. Put udon noodles in the pan and stir-fry together with other ingredients. Season with soy sauce or oyster sauce. Stir well and serve.
* Do not thaw the noodles before cooking.
Storage
Keep frozen
Nutritional Information
per 250 g
| Calories 290 | % Daily Value |
| Fat 1 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 6 g | 21 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 10 g | |
| Cholesterol | |
| Sodium 860 mg | 37 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.