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High Liner Frozen Crunchy Fish Cakes 700 g

700g $1.83 per 100g
$12.79

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Brand

High Liner

Cooking & Usage Tips

Oven 425°F (220°C) 20 min Flip halfway. Toaster oven 425°F (220°C) 22 min Flip halfway. Barbecue Medium heat 16 min Lid closed, on double layer of foil. Flip halfway. Note: since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque. Cook to an internal temperature of 158°F/70°C. Cook from frozen. Keep frozen until used - DO NOT REFREEZE IF THAWED.

Ingredients

Minced Fish Fillets (Pollock / Cod / Haddock / Sole), Potatoes, Water, Flour (Soy, Wheat, Corn), Toasted Wheat Crumbs, Sugars (Corn Maltodextrin, Sugar), Vegetable Oil (Canola, Sunflower), Modified Corn Starch, Seasonings (Onion, Parsley, Spices, Yeast Extract, Garlic, Soy Sauce Powder), Corn Starch, Salt, Baking Powder, Sodium Phosphate (To Retain Moisture / Colour), Monoglycerides, Caramel, Paprika, Citric Acid. Contains: Pollock / Cod / Haddock / Sole (Fish), Soy, Wheat.

Storage

Keep frozen

Nutritional Information

per 2 cakes (119 g)
Calories 200                      % Daily Value
Fat 4.5 g                     6 %
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 1 g
  Omega6 0.7 g
  Omega3 0.4 g
 Monounsaturated  2.5 g
Carbohydrate 30 g                     
 Fibre 3 g                     11 %
 Sugars 2 g                     2 %
 SugarAlcohols 0 g
Protein 11 g
Cholesterol 15 mg
Sodium 440 mg                     19 %
Potassium 400 mg                     12 %
Calcium 50 mg                     4 %
Iron 1.5 mg                     8 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​