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High Liner Frozen Fish Sticks Crispy Breaded 700 g

700g $1.71 per 100g
$11.99

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Brand

High Liner

Cooking & Usage Tips

Note: since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes with a fork. Cook to an internal temperature of 158°F/70°C. Keep frozen until used - do not refreeze if thawed. Oven 425°F (220°C) 20 min Turn halfway. Toaster oven 425°F (220°C) 16 min Turn halfway. Microwave oven 1000 watts High (100 %) power 2 min (4 sticks) 3 min (8 sticks) Arrange in a single layer on paper towel. Barbecue Medium heat 16 min Lid closed, on double layer of foil. Turn halfway.

Ingredients

Minced Fish Fillets (Pollock Or Haddock), Toasted Wheat Crumbs, Canola Oil, Water, Modified Corn Starch, Flour (Corn, Wheat, Soy), Corn Starch, Sugars (Sugar, Maltodextrin), Salt, Seasonings (Spices, Garlic, Onion, Soy Sauce Powder), Baking Powder, Sodium Phosphate (To Retain Moisture). Contains: Pollock Or Haddock (Fish), Wheat, Soy.

Storage

Keep frozen

Nutritional Information

per 3 sticks (75 g)
Calories 160                      % Daily Value
Fat 9 g                     12 %
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 2.5 g
  Omega6 1.5 g
  Omega3 0.8 g
 Monounsaturated  5 g
Carbohydrate 11 g                     
 Fibre                      
 Sugars                      
 SugarAlcohols 0 g
Protein 9 g
Cholesterol 25 mg
Sodium 280 mg                     12 %
Potassium 150 mg                     4 %
Calcium 20 mg                     2 %
Iron 0.5 mg                     3 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​